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The Knowledge and Know-how Connection
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June 18, 2013
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Views: 2036
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Matching the nozzle size to the BGA is important to minimize the warping of the part during rework. Using a too small nozzle requires all the heat to pass thru the part and into the solder joint. This can cause large temperature differentials and result in BGA warping. A properly sized nozzle - one that is approx 2mm all around larger than the part will allow heat to flow directly onto the PWB and reduce the intensity of the profile. A less intense profile (temp + flow rate) will help to prevent the temp differentials that can cause the BGA to bow down and create corner shorts.
Jerry Wiatrowski, General Dynamics C4 Systems, USA
Does the shape (square vs rectangle), size (large such as 1.25" sq. vs small (say 0.50" x 0.75") or material (such as all plastic or a die on a small PCB) affect the amount of corner or edge warping. At our company, we have the most trouble with memory devices which are plastic and are about 0.5" x 0.75". We rarely have problems with BGAs such as CPUs which are about 1.25" square and have a bonded die flip-chipped onto a small PCB.
We also think that RoHS solder makes for trouble in attaching BGAs. We know of a couple of companies that routinely remove RoHS solder balls and replace them with eutectic lead-tin solder. The tin plus a pinch of this and that metals don't melt uniformly and require a hotter reflow. Since not all component solders are equal for a given BOM, the assembler has to use best judgment to pick the reflow temperature and dwell and ramp-up and ramp-down times.
Bob Anslow, Dynatem, Inc., USA
Main cause behind warping of BGA components is excessive moisture contents in the package. Another reason can be some mismatch between the various components that make up a BGA Package (i.e. the substrate, molding compound and silicon chip).
Later one is the package manufacturing fault and these type of packages require special care while designing the reflow profile.
Whereas if the reason is excessive moisture, special care should be taken while baking.
Maninder Singh, Deltron (A Div. of CDIL), Chandigarh, India